Nose Smouldering bonfire smoke welcomes the way for jammy cherries and berries. Coastal breeze and dried fruits join, with oily oak in the distance.
Palate Vinous red fruits and berry compote lead to rich dates and nutty oak. Gentle smoke floats throughout, with salted chocolate and a touch of meaty malt beneath.
Finish Warming pepper builds on the finish, with a touch of brine and iodine, vegetal peat, and charcoal.