Nose: Slightly burnt caramel, cookie dough, and coffee grounds at the start. Vanilla custard pastries, plus tropical, juicy notes of mango and coconut cream.
Palate: The sweet, bakery notes continue with notes of cake batter, melted white chocolate, and buttercream, balanced by charred pineapple and zesty candied orange. Crushed almonds and roasted walnuts rest in the depths.
Finish: Chocolate lime sweeties develop in the distance, with a touch of treacly gingersnap biscuit warmth. Sticky toffee and drying cinnamon linger.