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A jaw-dropping Bowmore here that's seen over half a century of ageing! Distilled all the way back in 1965, some of the first spirit to pass through the new stills that were installed that year. After a whopping 52 years in a single Oloroso sherry cask, the Islay single malt bottled up, with an outturn of just 232 bottles. The impressive whisky was given an equally impressive wooden presentation box to rest in, looking as handsome as you'd expect.
Nose: Fragrant fruits, sweet beeswax and intense dark chocolate.
Palate: Burnt heather and fresh spring flower.
Finish: A touch of jasmine, dried fruit and apricots. Best savoured neat.
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