Nose Aromas of bonfire embers, barbecued meats, and stewed prunes combine with fruitiness from the wood – notes of cherries, dried apricots, butterscotch, and vanilla fudge.
Palate Coal smoke, aged oak, lime marmalade, and dark fruits are present, and the oily mouthfeel beautifully coats the palate.
Finish The sherry influence slowly fades, revealing notes of dark chocolate, aniseed, and wood spice, resulting in a long and gentle finish.