Nose: Fruity cooked plums and prune jam. Corinth raisins and sultana notes with a strong Oloroso influence. Toffee and maple syrup, liquorice, grilled orange peel and smoked seaweed.
Palate: Sweet with chestnut honey and strong bee’s wax, fresh leather and Montecristo cigar tobacco, roasted coffee beans and dark chocolate with a hint of oak tannins.
Finish: Long with scented burnt wood notes, dry fruits and a touch of frankincense.