Nose Fruity cooked plums and prune jam. Corinth raisins and sultana notes with a strong Oloroso influence. Toffee and maple syrup, liquorice, grilled orange peel and smoked seaweed.
Palate Sweet with chestnut honey and strong bee’s wax, fresh leather and Montecristo cigar tobacco, roasted coffee beans and dark chocolate with a hint of oak tannins.
Finish Long with scented burnt wood notes, dry fruits and a touch of frankincense.