Nose: Sweet and nutty with notes of Manuka honey and maple syrup, with praline and grilled hazelnuts; combine with rich aromas of freshly tanned leather.
Palate: Richly elegant sherry merges with raw Islay peat, whilst bitter dark chocolate unites with vanilla and coffee beans. A fruity flair is defined by Morello cherries and a touch of papaya.
Finish: Sweet, spicy and mouth warming, with notes of oak spices, chestnut cream and coconut lingering.