Nose: Freesia, dried geranium, and lilies of the valley merge with the aromas of Chablis, citrus fruits, and gooseberries, followed by sweeter notes of acacia honey, apple pie, vanilla pods, and cream.
Palate: Initially dry and floral with notes of carnations, developing into sweeter notes of lemon meringue, grilled almonds, and light crème caramel fudge, with a hint of white pepper, nutmeg oak spices, and light coconut.
Finish: Lightly sweet and warm with subtle floral notes and malty flavours.