Nose: Perfumed, salty, notes of Oloroso sherry, peat smoke, blackcurrants and aniseed. Nutty, floral.
Palate: Oaky and malty. Hazelnut, barley, toffee apples, spices, Oloroso sherry. Hints of rum spice, aniseed and granary toast with melted salty butter.
Finish: Long, rum spices, nutmeg, cinnamon. Salt caramels.