Nose Perfumed, salty, notes of Oloroso sherry, peat smoke, blackcurrants and aniseed. Nutty, floral.
Palate Oaky and malty. Hazelnut, barley, toffee apples, spices, Oloroso sherry. Hints of rum spice, aniseed and granary toast with melted salty butter.
Finish Long, rum spices, nutmeg, cinnamon. Salt caramels.