Nose: Lots of muscular, brazen smoke, along with dried berry fruits, hints of salinity, toffee apples, caramelised sugar, woodsmoke, iodine and hints of cocoa.
Palate: Thick and spicy with fiery peat smoke, hints of chamomile tea, a melange of fruits, a little cocoa, espresso beans, bitter oak and tangy cranberries.
Finish: Redcurrants and cranberry sauce, a little buttery toffee and hints of lapsang souchong.