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This was distilled at Bowmore on the 14th June 1999, and it was aged in Limousin oak in warehouse 5 for 8 years before bottling for the 2008 Feis Ile. A release of 800 numbered bottles, fabulous stuff.
Nose: Lots of muscular, brazen smoke, along with dried berry fruits, hints of salinity, toffee apples, caramelised sugar, woodsmoke, iodine and hints of cocoa.
Palate: Thick and spicy with fiery peat smoke, hints of chamomile tea, a melange of fruits, a little cocoa, espresso beans, bitter oak and tangy cranberries.
Finish: Redcurrants and cranberry sauce, a little buttery toffee and hints of lapsang souchong.
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