Straight rye whiskey here from the Bower Hill range, which takes its name from the location of the first bloodshed of the 1794 Whiskey Rebellion - the Battle of Bower Hill.
Toasted rye warmth, with layers of brown sugar and dried orange peel.
New oak, fresh apricot, spiced rum and mint.
More mint, followed by a helping of cinnamon sticks.
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I tasted a briny pickle when drinking BH Reserve Rye as a shot.
