Single Malt
Scotland
1 Mar 2010
1 May 2019
A 2010 vintage single malt from Blair Athol, matured for nine years in a hogshead cask, and independently bottled by us right here at Master of Malt. Brimming with creamy layers of cookie dough, silky honey, and nut butter, and bottled at a bold 55.8% ABV, 340 bottles of this delectable Highlander join our exclusive Master of Malt collection.
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Creamy grist and doughy bread open the way, with floral honey and lemon drop sweeties. Warm cookies join in time, with wood chips, and a touch of liquorice beneath.
Soft, biscuity spice, creamy porridge oats, and drizzles of syrup are followed by buttery fruit scones, honeyed almonds, and gentle oak.
The nuttiness lingers with sweet almond butter and peanut brittle. A tickle of peppery warmth joins for the finish, kept in check by waves of buttermilk batter.
Personally I’m a massive fan of Blair whiskies especially the 12yr which is my favourite … I have found this one a thick consistency… flavours are good but needing to add a few drops of water … a pleasant whisky but expected more personally
