Nose Creamy grist and doughy bread open the way, with floral honey and lemon drop sweeties. Warm cookies join in time, with wood chips, and a touch of liquorice beneath.
Palate Soft, biscuity spice, creamy porridge oats, and drizzles of syrup are followed by buttery fruit scones, honeyed almonds, and gentle oak.
Finish The nuttiness lingers with sweet almond butter and peanut brittle. A tickle of peppery warmth joins for the finish, kept in check by waves of buttermilk batter.