Nose Honeyed stone fruits with wafts of peach and apricot, a touch of fig, with underlying floral, grassy notes.
Palate Sweet shortbread, orange zest, juicy sultanas, and biscuity malt with wafts of vanilla, dark chocolate, and distant drying herbs.
Finish Sugared nuts, sweet, toasty oak with a touch of nutmeg, and warming spice.