Nose: Honeyed stone fruits with wafts of peach and apricot, a touch of fig, with underlying floral, grassy notes.
Palate: Sweet shortbread, orange zest, juicy sultanas, and biscuity malt with wafts of vanilla, dark chocolate, and distant drying herbs.
Finish: Sugared nuts, sweet, toasty oak with a touch of nutmeg, and warming spice.