Nose: Honeyed nuts and chocolate raisins, oily malt with wafts of vanilla and cinnamon.
Palate: Baking spices pick up with anise and a touch of clove, syrupy cooked fruits with sweet, nutty praline rest upon rich, earthy oak.
Finish: Gingerbread, sweetly spiced fruit loaf, and prickles of peppery oak.