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Highland single malt from Blair Athol, distilled in April 2009 and matured for 13 years in a refill hogshead. The cask was cracked open by Hunter Laing in 2022, releasing a total of 330 bottles for the Old Malt Cask collection.
Nose: Crisp apples and pears, with sweet notes of crème brûlée in tow.
Palate: Honeyed melon, peach, and runny toffee are joined by biscuity malt and toasted spice.
Finish: Candied nuts and caramel linger, with soft fruits and baking spice.
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