Nose: Vanilla ice cream, lemon and lime zest, creamy oak, and buttered oatcakes with honey. Toasted oak and vibrant malt are accompanied by soft tinned peaches.
Palate: A soft wave of peach melba brings creamy notes of vanilla and sweet, tangy fruit. A touch of tangerine follows, joined by juicy barley and a pinch of chilli flakes.
Finish: A well-rounded finish, with creamy malt, sweet fruits, milky tea, and delicate oaken spice drawing off into the distance.