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A Highland single malt from bottlers Thompson Bros, this 2006 vintage Scotch whisky from the Blair Athol distillery spent over 12 years maturing in a combo of refill barrels and hogsheads before 547 bottles were filled in September 2023 at 50% ABV.
Herbaceous and bright with citrus zest, boiled sweets, mint, and red apple skins.
Oak char, lime peel, blackcurrant, black pepper, orange oil, and clove.
Mellow spice and orange blossom.