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This single malt Scotch whisky was distilled by Blair Athol in 2012 and left to age in a Port barrel for 10 years, until 2023 when it was bottled by Langside for its Hepburn's Choice range. 397 bottles were produced.
Nose Red berries, hazelnut, dark chocolate, and cinnamon.
Palate Cooked apples, raisins, milk chocolate, and fresh malt.
Finish Icing sugar and fresh red fruits.
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