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This single malt Scotch whisky was distilled by Blair Athol in 2012 and left to age in a Port barrel for 10 years, until 2023 when it was bottled by Langside for its Hepburn's Choice range. 397 bottles were produced.
Nose: Red berries, hazelnut, dark chocolate, and cinnamon.
Palate: Cooked apples, raisins, milk chocolate, and fresh malt.
Finish: Icing sugar and fresh red fruits.
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