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From Douglas Laing's region-showcasing Provenance indie bottling range comes a ten year old Blair Athol single malt Scotch whisky. It was distilled in 2011 and left to mature until 2022, and then bottled up at 46% ABV with an outturn of 312 bottles.
Nose Honeyed barley juxtaposed by tangy citrus peels.
Palate Cinnamon and nutmeg, with oily malt and juicy white grapes.
Finish Peanuts, apples, and spicy oak.
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