Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
Single Malt
Scotland
1 Jan 2008
This Blair Athol single malt was matured for 14 years in a single hogshead before it was snapped up by Wemyss Malts, independently releasing a total of 277 bottles at cask strength, a hefty 56.6%.
Pink grapefruit provides a bright citrus backdrop from which sugared cereal, a touch of vanilla, and chocolate Brazil nuts emerge.
Mellow golden syrup, yellow fruit, and nutty spice.
Rich warming spice remains.
Did you love it? Share your thoughts to help others pick their next bottle
