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A 16 year old Bladnoch, distilled in 1992, matured initially in bourbon barrels before a finish in Amarone Italian red wine casks. Bottled in 2008 at the Bruichladdich distillery, with Islay spring water. A release of 2,500 bottles.
Nose: Wine-like on the nose. Hints of Port, in fact, with honey, cantaloupe melon and black pepper. A hint of ground ginger and allspice and just a touch of cow parsley.
Palate: Very sweet and also rather soft, as the whole thing feels much like bread and butter pudding, coating in warm ginger syrup. Plenty of rich, juicy sultanas too.
Finish: Sweet and creamy finish, it coats the mouth and you can really see this being a perfect dessert whisky. A little redcurrant trails off.
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