Nose: Honeyed stone fruit and a touch of plum jam support banana bread, vanilla, marzipan, and cocoa.
Palate: Nutty malt and vanilla biscuits join more dark stone fruits, backed by silky caramel and a hint of herbaceous oak.
Finish: Candied mango arrives for the finish, with a touch of cinnamon, fruity granola, black pepper, and cacao.