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A rather tasty offering from Blackland over in Forth Worth, Texas! Founded in 2017, the brand works with local suppliers to source Texas-grown grain, combining a mash bill of corn, barley, and wheat at the core of this classic bourbon. An enjoyable sipper served neat, and ought to work well in spirit-forward cocktails too.
Nose: Oaken vanilla and buttered corn, with peppery spice prickling away in the distance.
Palate: More notes of sweet toffee and warm popcorn, with a touch of bitter oak nestling beneath.
Finish: Drizzles of caramel and a final tingle of peppery warmth finish things up.
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