A rather tasty offering from Blackland over in Forth Worth, Texas! Founded in 2017, the brand works with local suppliers to source Texas-grown grain, combining a mash bill of corn, barley, and wheat at the core of this classic bourbon. An enjoyable sipper served neat, and ought to work well in spirit-forward cocktails too.
Tasting Note by The Chaps at Master of Malt
Nose Oaken vanilla and buttered corn, with peppery spice prickling away in the distance.
Palate More notes of sweet toffee and warm popcorn, with a touch of bitter oak nestling beneath.
Finish Drizzles of caramel and a final tingle of peppery warmth finish things up.