Nose Initial notes of TCP, coastal peat, burnt rubber, smoked herbs, and seaweed. It’s a big, seaside-smoke-fest, supported by notes of salted caramel and toasted barley.
Palate Lots more of that peaty power is tempered by honeyed barley, oaky vanilla, old-school boiled sweets, and toffee.
Finish Smoke and salted caramel remain.