Nose Plenty of oily smoke, hints of charred herbs, with salted nuts and spiced currant buns in tow.
Palate Bonfire embers and black pepper crackle alongside charred herbs, lifted by flamed citrus peels, before more hearty peat smoke drifts in.
Finish Earthy charcoal and vegetal peat linger, with tarry, coastal breeze and dense, oily malt.