Nose: Plenty of oily smoke, hints of charred herbs, with salted nuts and spiced currant buns in tow.
Palate: Bonfire embers and black pepper crackle alongside charred herbs, lifted by flamed citrus peels, before more hearty peat smoke drifts in.
Finish: Earthy charcoal and vegetal peat linger, with tarry, coastal breeze and dense, oily malt.