Scotland
Big Peat has got his Christmas jumper on once again, which can only mean one thing - it's time for another edition of Big Peat at Christmas! For 2017, Douglas Laing have blended seven different Islay single malts (including whisky from the revered Port Ellen) together and bottled it up at cask strength. A fantastic winter warmer.
Roasted peanuts, sea breeze, hints of spearmint and tarry ropes.
Campfire embers with toasted marshmallows and milk chocolate. Subtly oak at points.
Oily malt, pine nuts and a lingering earthy quality.
Do not hesitate if you like Islay whiskies.. Nearly flawless and highly enjoyable bomb @ 54.1
Fantastic! A must buy for Christmas.
Devine! Utterly utterly divinely delicious and perfect for a Peat Feeak!
Best one yet! Big and Peat(ed) - super sweet and smoked. Utterly delicious. I’m buying a load for Christmas - for me, not gifts!!
