The team at the legendary independent bottler Berry Brother's and Rudd specially selected a blend of sherry cask single malts to create this classic example of a well-sherried Scotch whisky.
It is one of the four offerings released as part of The Classic Range which was launched in the spring of 2018. It's great value for money and should be a treat for those who love a big sherry bomb.
Blood orange juice, brown sugar and dried fruit lead with a hint of charred pineapple and perhaps some rancio.
Black fruit compote, herbal tea and a little bitter dark chocolate. Seville orange marmalade and fiery cinnamon add depth.
Christmas cake notes remain.
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Very good whiskey with a fruity after taste
I quite like this. I consider it a mid-week whiskey which is nicely quaffable even though it is blended. It has a syrupy and well-rounded flavour and you really get the sherry.
Obviously there's a limit to how much you can expect for a sub-£30 whisky. It's "fine" for a house blend, or to use in cocktails etc but its really not that enjoyable on its own. I'd rather pay more for something nicer
plenty sherry in this, and a nice new bottle t'boot. it benefits from a small drop of water, which wipes the harsh edge from it. teaspoon is plenty. lots of sherry, fruit and a nice warm xmassy finish. Fabulous value
I bought this on a whim, normally I'm a dedicated peat monster. I had a splash and a whole new world opened before me. Intense flavours yet balanced as a whole A very drinkable bottle and a pleasant change to the Islay malts I'm a fan of.
