Distilled and matured in the Charente village of Bercloux, this French single malt combines local barley, Charentais stills and French oak casks. Plus a final maturation in Pineau des Charentes barrels. It won Gold at The World Whisky Masters 2023.
Sweet spice, raisins and toasted nuts.
Creamy texture with macadamia, oak and dried fruit.
Long, smooth and lightly toasted.
