Single Malt
Scotland
1 Jan 2014
1 Jan 2014
Released in vintage batches, this peated Speysider from Benromach is matured in a host of first-fill bourbon and sherry casks before it's bottled up at cask strength. A dash of water won't hurt when exploring its divine layers of zesty sherried fruit, rich chocolate, and delicate smoke. A tremendously satisfying sipper – the brilliance of Benromach strikes again!
Burnt cinnamon biscuits, stewed stone fruits, rich oak, cacao.
Zesty notes of flamed orange and sweet cooked apples are backed by sweet peat while warming nutmeg and pepper nestle beneath.
Smoked liquorice, dark chocolate, plum crumble, oak char, and peppercorn heat.
Big flavours. A little water will open it up. Buy 1 to keep & 1 to drink.
