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An intriguing limited-edition release from Benromach distillery here, which took its signature Speyside whisky and matured it in air-dried virgin oak barrels. It was released to alongside the kiln-dried edition, allowing whisky fans to compare and contrast each.
Nose Creamy fudge, orange peel, delicate smoke, and black pepper.
Palate Orange marmalade, cocoa powder, garden herbs, and dark chocolate.
Finish More smoked herbs and citrus.
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