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Tasty single malt from the Benrinnes distillery, independently bottled by Wemyss Malts after it matured in a hogshead cask from 2001 to 2016. They've given this one the name Marshmallow Biscuit as a nod towards the whisky's flavour profile. A release of 357 bottles.
Nose Plenty of vanilla-y barley, with hints of brown sugar and cardamom underneath.
Palate Tunnock's Caramel Wafers, tangerine segments, lemongrass.
Finish Buttered sweetcorn and syrup-drenched pancakes.
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