Single Malt
Scotland
1 Jan 2001
1 Jan 2018
Single malt Scotch whisky from the Benrinnes distillery, independently bottled by Wemyss Malts. It was distilled in 2001 and aged in a hogshead cask until 2018, when it was bottled at 46% ABV and bestowed the name 'Fresh Danish Pastries' as a hint to its flavour profile. No word on whether it's supposed to taste like a danish yoinked from Kent Brockman or not.
Barley sugar sweeties, buttery biscuits, yellow plum and a touch of ginger.
Apple flesh, sultanas, lemon curd, brown sugar, cinnamon, a touch of oaky salinity.
Pain au chocolat and dried peels.
