Nose: Rich, deep oak alongside jammy fruit, greengages and nut oil. Soon you're into crème brûlée, prunes, Corinth raisins and hints of anise, sticky toffee pudding and bread dough.
Palate: Big, sticky dried fruits, wedding cake with a little marzipan, unsweetened liquorice and bitter marmalade.
Finish: Some Christmas spices, dried cherries, clove and stained glass window cookies.
Overall: All the desserts. Dark, delicious and creamy, you could use this whisky to catch yourself a Gregg Wallace.