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Caramel Panna Cotta 2001 (bottled 2018) - Wemyss Malts (Benrinnes)

(70cl, 46%)

Caramel Panna Cotta 2001 (bottled 2018) - Wemyss Malts (Benrinnes)

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Caramel Panna Cotta 2001 Bottling Note

Another mouthwatering Wemyss Malts bottling here - this time from the beautiful Benrinnes Distillery! Titled Caramel Panna Cotta, this single malt was aged from 2001 to 2018 in a single hogshead cask, before being bottled with an outturn of 256 bottles. The name is a hint to its flavour profile, so those of you with a sweet tooth ought to find this one particularly enjoyable.

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Tasting Note by The Chaps at Master of Malt

Nose: Honey, floral barley and a touch of violet, melted butter.

Palate: Molasses, crumbly pastry, sea salt flakes, menthol and peppercorn.

Finish: Chocolate and hazelnut spread, dates and vanilla.

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