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Another mouthwatering Wemyss Malts bottling here - this time from the beautiful Benrinnes Distillery! Titled Caramel Panna Cotta, this single malt was aged from 2001 to 2018 in a single hogshead cask, before being bottled with an outturn of 256 bottles. The name is a hint to its flavour profile, so those of you with a sweet tooth ought to find this one particularly enjoyable.
Nose: Honey, floral barley and a touch of violet, melted butter.
Palate: Molasses, crumbly pastry, sea salt flakes, menthol and peppercorn.
Finish: Chocolate and hazelnut spread, dates and vanilla.
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