Nose: Zesty helpings of fresh lemon peels and lemon curd, with nutty malt and warming spices balanced by runny caramel.
Palate: A crackle of pepper opens things up before honeyed nuts and candied almonds arrive. Biscuity malt, sweet dates, and prunes follow.
Finish: Still nutty with notes of maple syrup and flapjack, vanilla and dense oak.