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From Benrinnes distillery comes this 13 year old single malt, which spent the final 11 months of its ageing process in a first fill European oak Marsala hogshead. A run of 285 bottles were released of this Speysider by James Eadie.
Nose: Fresh clementine, honey and gingersnap biscuits.
Palate: Juicy fruity peaches and double cream, with orange zest, caramelised nuts and oak spice.
Finish: Toasted almond and sweet citrus returning.
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