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From Benrinnes distillery comes this 13 year old single malt, which spent the final 11 months of its ageing process in a first fill European oak Marsala hogshead. A run of 285 bottles were released of this Speysider by James Eadie.
Nose Fresh clementine, honey and gingersnap biscuits.
Palate Juicy fruity peaches and double cream, with orange zest, caramelised nuts and oak spice.
Finish Toasted almond and sweet citrus returning.
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