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Scotland
Single Malt
James Eadie
Distilled in 2005 at Benrinnes, this 13 year old single malt spent the last 11 months of its maturation in a first fill European oak bual Madeira hogshead. Bottled by James Eadie in 2019, a limited run of 311 bottles were released.
Cookie dough, toffee wafer and stewed fruits and sultanas.
Vanilla custard and kitchen spices, caramelised nuts and orange peel.
Dark chocolate and gingersnap biscuits.
