Nose Candy floss and toasted marshmallows open the way for buttery shortbread, poached summer berries, Rhubarb and Custard sweeties, gingersnap biscuits, and a lick of oak.
Palate Fresh bread dough leads to honeyed crumpets, vanilla cream and white chocolate, with estery fruit notes bringing layers of banana, before drying oak and crunchy caramel arrive.
Finish Incredibly mellow yet characterful with creamy malt and grist, poached plum, tangy notes of raspberry, and rich, dry but not spicy oak.