Nose: Honeyed granola and seeded bread, vanilla custard tarts, toffee apple and toasted wood chips.
Palate: Nutty chocolate and soft fruit – melon, nectarine, and wafts of banana crossed with vanilla fudge and earthy, spicy oak.
Finish: Warm nutmeg and baking spices, sweet fruit cake with a buttery texture, and a nutty spice on the finish.