Nose Honeyed granola and seeded bread, vanilla custard tarts, toffee apple and toasted wood chips.
Palate Nutty chocolate and soft fruit – melon, nectarine, and wafts of banana crossed with vanilla fudge and earthy, spicy oak.
Finish Warm nutmeg and baking spices, sweet fruit cake with a buttery texture, and a nutty spice on the finish.