Nose Crisp apples and buttery malt lead to juicy red fruits and spiced honey, with wafts of sweetly cured meat in the distance.
Palate Malt bread, caramel, and chocolate raisins develop into floral notes of hibiscus and goji berries.
Finish Pavlova, with heaps of berries and vanilla cream, drizzled with melted chocolate and candied nuts.