Nose Sweet, dense fruit loaf, honeyed almonds, and jammy berries support richly sherried oak, with treacly toffee, candied orange wheels, and a floral hint of hibiscus.
Palate Sticky toffee and oily barley open the way, with chewy oak and softly sweet baking spice in tow. There's toasted marzipan and tangy cranberries too, leading to sherried fruitcake and a touch of nutmeg.
Finish Stewed, honeyed stone fruits linger, with milk chocolate Brazil nuts, biscuity malt, a touch of redbush tea, drying clove, a smidge of black pepper, and nutty maple syrup.