Nose: Seeded brown bread and baked apple cake, light wafts of floral blossom, and freshly toasted oak.
Palate: Spiced biscuits with warming ginger and cinnamon, rich roasted malt with nutty depth and sweet citrus zest.
Finish: Oaken vanilla, stewed raisins, and more floral orange with creamy caramel and a touch of pepper on the finish.