Nose: Raspberries and a little honey, perhaps in creamy porridge. Red vermouth and brown sugar develop before toffee apples emerge, marmalade too.
Palate: Cherries, citrus and a little sweet peat before a definite nuttiness right at the end.
Finish: Peppery heat with freeze-dried strawberries.
Overall: Another cracking, fruity Speyside release.