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A 9 year old single malt from the brilliant Benriach distillery, released as part of its 16th batch of single cask bottlings. This one was distilled back in October 2009 and left to mature in a brand new virgin oak cask for nearly a decade, before being bottled in 2019 at cask strength. Only 322 bottles were produced.
Warm toasted oak, thick maple syrup and sandalwood with layers of brown sugar, caramel and vanilla.
Chocolate caramel, vanilla and dried apricot finishing with hazelnut, honeycomb and candied apple.
