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This indie Speysider was distilled at Benriach in October 2014, before it was filled into a single bourbon barrel - cask #100, to be specific! It rested there for five years, until March 2020 when A.D. Rattray bottled it up for the Cask Collection, with 258 bottles released at a generous 60% ABV.
Nose Caramel digestives, Crunchie bar and milk chocolate praline.
Palate Caramelised nuts, golden syrup and hints of sweet berries.
Finish More biscuits, with dark chocolate cookie, spiced chocolate and oily nuts.
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