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This single malt was distilled at Benriach in 2010, spending some time in a Pedro Ximénez butt before being independently bottled by Berry Bros. & Rudd in 2023. An outturn of 668 bottles of this Speyside Scotch whisky, at a very robust 60.7% ABV, non-chill filtered, and naturally coloured.
Nose Sweet PX sherry spice, with dried apricots, and raisin.
Palate Honeyed apricots, baked plums, with sticky gingerbread, and oaky vanilla.
Finish Gentle tannins, with spiced fruitcake.
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