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This single malt was distilled at Benriach in 2010, spending some time in a Pedro Ximénez butt before being independently bottled by Berry Bros. & Rudd in 2023. An outturn of 668 bottles of this Speyside Scotch whisky, at a very robust 60.7% ABV, non-chill filtered, and naturally coloured.
Nose: Sweet PX sherry spice, with dried apricots, and raisin.
Palate: Honeyed apricots, baked plums, with sticky gingerbread, and oaky vanilla.
Finish: Gentle tannins, with spiced fruitcake.
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