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Peated Benriach, distilled in 1994 and bottled in July 2014 as part of their 11th batch of single cask bottlings. Before this one was bottled at 20 years of age, it enjoyed a finishing period in a Madeira wine cask. What a lucky whisky. 334 bottles were produced.
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Possibly the most characterful whisky I've tried. A very 'big' a powerful tasting dram, and very enjoyable. I've just ordered my third bottle.
Harsher nose but smooth finish. Tastes of sultanas, perhaps marzipan or toasted almonds, and a bit of melon or papaya with light ginger. Peat is just right for early/mid-evening. Of the Madeira casks I've had, this is likely most comparable to the Penderyn Madeira though the Penderyn leans more savoury/spicy.
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