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Of the 2,000,000 litres of alcohol produced every year at Benriach (much of which is sold to Chivas for blends) only 25,000 litres are triple distilled! Matured for 15 years including a finishing period spent in a PX cask, this single cask Speyside malt was distilled in 1998 and bottled in May 2013. 630 numbered bottles were produced.
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