Nose Buttery shortbread and vanilla custard lead, with biscuity malt, melted chocolate, and toasted oak in tow.
Palate Chocolatey malt joins creamy fudge, with waves of vanilla and oak char, runny caramel, and delicately spiced butter biscuits.
Finish Some spice arrives towards the end, with candied ginger and a touch of nutmeg, though that creamy vanilla lingers.