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Benriach has gone and released a cracking 13 year old single malt matured in a single Pedro Ximénez puncheon. It was distilled back in December 2005 and left to mature for a baker's dozen years until 2019, when it was bottled up exclusively for the UK! 546 bottles were produced.
Dark chocolate, grenadine, melted butter and a little caraway.
A slight touch of forest floor earthiness, followed by waxy orange peel and chocolate chip muffin
Lingering coffee bean and tangy raspberry.
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